Chak Hao Manipuri Black Rice

Chak Hao, a variety of black rice native to Manipur, India. Revered for its unique aroma, deep purple hue, and exceptional health benefits, Chak Hao brings a distinct flavour to your rice dishes. This ancient grain also nourishes your body with its nutrient-dense profile.

Our Chak Hao black rice is sourced from farmers in Manipur.

Here are some reasons to make Chak Hao a staple in your kitchen:

• Nutrient-rich: Packed with essential nutrients like fiber, iron, and antioxidants, Chak Hao offers numerous health benefits, including improved digestion, and enhanced immunity.
• Distinctive aroma and flavor: Chak Hao’s unique, earthy flavor and natural aroma set it apart from ordinary rice varieties, making it an unique choice for both sweet and savory dishes.
• Versatile ingredient: Enjoy Chak Hao in a range of culinary creations, from traditional Manipuri dishes and wholesome salads to creamy rice puddings.