Chak Hao, a variety of black rice native to Manipur, India. Revered for its unique aroma, deep purple hue, and exceptional health benefits, Chak Hao is truly a culinary gem. This ancient grain not only adds an exquisite touch to your dishes but also nourishes your body with its nutrient-dense profile.
Our Chak Hao black rice is sourced from farmers in Manipur, ensuring that you receive an authentic, high-quality product that supports local communities and sustainable agriculture.
Here are some reasons to make Chak Hao a staple in your kitchen:
- Nutrient-rich: Packed with essential nutrients like fiber, iron, and antioxidants, Chak Hao offers numerous health benefits, including improved digestion, and enhanced immunity.
- Distinctive aroma and flavor: Chak Hao’s unique, slightly nutty flavor and natural aroma set it apart from ordinary rice varieties, making it an exceptional choice for both sweet and savory dishes.
- Versatile ingredient: Enjoy Chak Hao in a range of culinary creations, from traditional Manipuri dishes and wholesome salads to creamy rice puddings.
Embrace the goodness of Chak Hao black rice and elevate your culinary experiences with this versatile, nutrient-packed grain. Delight your senses and nourish your body with each flavorful bite, and explore the rich traditions and culture of Manipur through its most cherished staple.